Jytte Crispy Teff flakes is a product in the Jytte brand. It is naturally gluten free and is a good source of fiber and has a very low fat content. A fantastic way to start your day!
Teff flakes are crisy and has a rich and mild flavour. Try with milk, yogurt with fruits or nuts, sprinkel it over your salad, use it in your cheese cake or add it to creamy desserts. Tasty and healthy.
Crispy Teff Flakes are:
- Gluten free
- A good source for fiber
- Low fat
- Wholegrain
- No artificial additives
Teff is a acient grain grown and eaten for thousands of years in Africa. There are many hundred varieties of white and brown teff. Teff flakes are made from brown Teff (46%), corn (46%), organic sunflower oil, organic brown sugar and a pinch of salt.
The name of the plant teff comes from Teffa or thaf, which means “lost”, which indicates that the seeds are so small that they almost disappear, but they are full of energy!
Product facts:
| Nutritional content | pr. 100 gams | portion (30 gr) |
| Energy | 1600 kJ / 480 kJ | 382 kcal /115 kcal |
| Fat | 1,6 g | 0,4 g |
| of which saturated fatty acids | 0,48 g | 0,12 g |
| Carbohydrates | 78,9 g | 8,2 g |
| of which sugars | 23,7 g | 2,5 g |
| Fiber | 5,5 g | 1,7 g |
| Protein | 9 g | 2,7 g |
| Salt | 0,7 | 0,2 g |
Ingredients: The product is made without gluten, wheat, milk, soya and egg.
Origin of raw materials: Italy/ Nederlands.
Storage: Store in a dry place, not too warm and not near products with strong flavours.
Photo: Silje Feiring
Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. 
Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. 
Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske.