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Holmen Crisp AS

Tradisjonsbakst & glutenfritt mel

  • Artisan baking
    • Flatbread with peas
    • Flatbread with potatoes
    • Rømmebrød – Cinnamon Flats
  • Jytte
    • Jytte Arv (Original)
    • Jytte Teff
    • Jytte Fibra
    • Jytte 5 Grains
    • Jytte Crispy Teff Flakes
    • How to bake with Jytte
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Jytte Arv (Original)

Jytte flour rich in fibre and naturally gluten free. The flour blend does not contain any wheat starch, and is made specifically for celiacs and wheat intolerants.

It can of course also be used by everyone else. Jytte flour blends replaces plain flour in cooking and baking. No special treatment for gluten intolerants – the whole family can eat the same food.

Jytte flour was developed in Sweden by the Danish lady Mrs. Jytte Uth-Norlander. She was celiac and very concerned with the nutritional content of the diets that was recommended. Holmen Crisp bought the mill and took the production to Norway. We have since then developed two more blends and a single grain flour. More is to come!

Photo: Silje Feiring. 

Product facts:

Nutritional content

pr. 100 grams
Energy 1449 kJ/342 kcal
Fat 1,0 g

of which saturated fatty acids

0,2 g
Carbohydrates 71 g
of which sugars 0,6 g
Fibre 9,2 g
Protein 7,7 g
Salt 0,01 g
Iron 2,4 mg  17 %*

*  Of the nutrient reference value.

Ingredients: Flour of rice, corn, buckwheat, sugar beet and psyllium shell, thickener; potato starch, E 410 (locust bean), E 415 (xanthan gum) and E 417 (tara gum).

Storage: Store in a dry place, not too warm and not near products with strong flavours.

 

 Photo: Silje Feiring

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Holmen Crisp AS er sertifisert Miljøfyrtårnbedrift.

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Jytte

Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. Les mer.

Tradisjonsbakst

Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. Les mer.

Slik baker du med Jytte!

Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske. Les mer.

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