Jytte Mix, is like all our blends and single grain flours, naturally gluten free, tailored for wheat intolerants and celiacs, but can of course also be used by everyone else.
This flour blend has a mild and soft flavour. Jytte Mix was developed by Holmen Crisp in 2000. We wanted to develop a light and soft blend that goes well in baking and cooking. Our knowledge and friendship with the potato made this an interesting option in this blend. Jytte Mix gives a lighter dough and fits very well in waffles, loafs and light rolls as well.
Photo: Silje Feiring.
|Nutritional content||pr. 100 grams|
|Energy||1426 kJ / 337 kcal|
|of which saturated fatty acids||0,2 g|
|of which sugars||0,6 g|
Ingredients: Flour of rice, corn, potato flour, potato flakes, buckwheat, sugar beet and psyllium shell, thickener; potato starch, E 410 (locust bean), E 415 (xanthan gum) and E 417 (tara gum).
Storage: Store in a dry place, not too warm and not near products with strong flavours.
Photo: Lise von Krogh