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Holmen Crisp AS

Tradisjonsbakst & glutenfritt mel

  • Artisan baking
    • Flatbread with peas
    • Flatbread with potatoes
    • Rømmebrød – Cinnamon Flats
  • Jytte
    • Jytte Arv (Original)
    • Jytte Teff
    • Jytte Fibra
    • Jytte 5 Grains
    • Jytte Crispy Teff Flakes
    • How to bake with Jytte
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Jytte Fibra

Jytte Fibra is a gluten free flour blend with several nutritious grains among them Teff, all naturally free from gluten. Teff is an African ancient grain. We import our Teff from the Netherlands. There are many varieties of white and brown teff. Our Jytte Teff is made with white, ivory teff and is especially designed for bread and yeast baking.

The positive qualities of teff, such as good taste, high nutritional value and the fact that it is gluten free, appeals to people who have chosen a particular diet for example athletes, celiacs, vegetarians, diabetics and those who want to lose weight. With a low glycemic index (GI), Teff supplies energy in the form of glucose, and helps keep glucose levels stable over many hours. In addition, the high iron content causes the number of red blood cells to increase and adds higher oxygen capacity. Teff is eaten and grown a lot in in Ethiopia and Eritrea and the plant’s history goes back thousands of years back (4000-1000 BC.) The seeds are the size of poppy seed. The name of the plant comes from Teffa or thaf, meaning lost, which shows that the seeds are so small that they are almost gone, but they are full of energy!

 

Photo: Silje Feiring.

Product facts:

Nutritional content

pr. 100 grams
Energy 1440 kJ / 340 kcal
Fat 1,2 g

of which saturated fatty acids

0,3 g
Carbohydrates 69 g
of which sugars 0,7 g
Fibre 11 g
Protein 8,1 g
Salt 0,02 g
Iron 2,7 mg  19 %*

*  Of the nutrient reference value.

Ingredients: Flour of rice, corn, buckwheat, teff, sugar beet and psyllium shell, thickener; potato starch, E 410 (locust bean), E 415 (xanthan gum) and E 417 (tara gum).

Storage: Store in a dry place, not too warm and not near products with strong flavours.

Photo: Silje Feiring

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Flatbrød laget med kjærlighet ❤️ Husk Potetflatbrød og Erterbrød til Påske! Perfekt til spekemat, oster eller supper - eller bare en real dobbeltdekker med godt smør 😋 #flatbrød #norgesnasjonalbrød #erterbrød #potetflatbrød #godpåske #spekemat ... Se merSe mindre

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Holmen Crisp AS er sertifisert Miljøfyrtårnbedrift.

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Jytte

Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. Les mer.

Tradisjonsbakst

Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. Les mer.

Slik baker du med Jytte!

Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske. Les mer.

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