Jytte is a series of gluten free flour blends based on natural gluten free raw materials with super nutritional compositions and great baking qualities. Modern products tailored for gluten free diets, celiacs, allergy sufferers or others looking for a healthy lifestyle.
The Jytte series includes four different blends and single grain flour; Arv, 5 Grains, Fibra and Teff. All milled in our own gluten free mill in Norway. We also offer a breakfast flakes made with teff and corn. We also offer a breakfast flakes; Teff Flakes.
The gluten-free flours are distributed in Scandinavia and are found in most retailers and health food stores. We also sell online www.jytte.no
Retail in Norway
The gluten-free flour mixes are distributed in Norway by Jensen & Co and are found in most health food stores and grocery stores: Menu, Spar, Kiwi, Coop, REMA 1000.
Distribution in Scandinavia
- In Finland our gluten free products are handled by Oriola Oy. For contact info: gluteenitonmaailma.fi
- In Denmark our gluten free products are handled by Allergikost AS. For contact tinfo: allergikost.com
- In Sweden our gluten free products are handled byKung Markatta AB. For contact info: kungmarkatta.se
Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. 
Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. 
Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske.