• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Holmen Crisp AS

Tradisjonsbakst & glutenfritt mel

  • Artisan baking
    • Flatbread with peas
    • Flatbread with potatoes
    • Rømmebrød – Cinnamon Flats
  • Jytte
    • Jytte Arv (Original)
    • Jytte Teff
    • Jytte Fibra
    • Jytte 5 Grains
    • Jytte Crispy Teff Flakes
    • How to bake with Jytte
  • Our story
    • Contact us
    • The Bakery
  • Norwegian Bokmål

Flatbread with potatoes

Tasty potato flatbread from Toten. A traditional artisan product from Norway.

Many of the Norwegian traditional dishes is accompanied with the flatbread. Our flatbreads are a natural part of this diversity. We are one of the country’s most traditional flatbread producers with long traditions and heritage.

Potato flatbread is tasty and easy to eat – addictive someone will say! Especially with real butter on. Flatbread baking is craftsmanship. In the past, the flatbread was as important to the Norwegian food tradition as the baguette is for the French or the rice is to the Asians. And no one was more important than the bakers going from farm to farm in the old days to provide flatbread and dried bisquits for storage through the hard winters.

Holmen Crisp has taken over this task in of our time. In the old sagas and folk tales, the flatbread is included as part of the stories. We give new life to old food traditions. Our flatbread has its roots from Toten and and the regions surrounding the lake Mjøsa.

 

 Foto: Lise von Krogh 

Product facts:

Nutritional content

pr. 100 grams
Energy 1531 kJ / 361 kcal
Fat 0,9 g

of which saturated fatty acids

0,4 g

Carbohydrates

76 g

of which sugars

9,3 g
Protein 9,5 g
Salt 1,2 g

Ingredientes: Wheat flour, potato flakes 9,2 %, rye flour, barly flour, milk powder, salt, water.

Storage: Store in a dry place, not too warm and not too close to products with strong flavours.

Weigth pr. package: ca. 210 g. One carton carries 16 boxes.

Primary Sidebar

Newest recipes

Flatbrød laget med kjærlighet ❤️ Husk Potetflatbrød og Erterbrød til Påske! Perfekt til spekemat, oster eller supper - eller bare en real dobbeltdekker med godt smør 😋 #flatbrød #norgesnasjonalbrød #erterbrød #potetflatbrød #godpåske #spekemat ... Se merSe mindre

Bilder

Les på Facebook
· Del

Share on Facebook Share on Twitter Share on Linked In Share by Email

Holmen Crisp AS er sertifisert Miljøfyrtårnbedrift.

Footer

Jytte

Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. Les mer.

Tradisjonsbakst

Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. Les mer.

Slik baker du med Jytte!

Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske. Les mer.

Search

  • Facebook
  • Instagram

Copyright © 2023 · Infinity Pro on Genesis Framework · WordPress · Log in