Many of the Norwegian traditional dishes is accompanied with the flatbread. Our flatbreads are a natural part of this diversity. We are one of the country’s most traditional flatbread producers with long traditions and heritage.
Potato flatbread is tasty and easy to eat – addictive someone will say! Especially with real butter on. Flatbread baking is craftsmanship. In the past, the flatbread was as important to the Norwegian food tradition as the baguette is for the French or the rice is to the Asians. And no one was more important than the bakers going from farm to farm in the old days to provide flatbread and dried bisquits for storage through the hard winters.
Holmen Crisp has taken over this task in of our time. In the old sagas and folk tales, the flatbread is included as part of the stories. We give new life to old food traditions. Our flatbread has its roots from Toten and and the regions surrounding the lake Mjøsa.
Foto: Lise von Krogh
Product facts:
|
Nutritional content |
pr. 100 grams |
| Energy | 1531 kJ / 361 kcal |
| Fat | 0,9 g |
|
of which saturated fatty acids |
0,4 g |
|
Carbohydrates |
76 g |
|
of which sugars |
9,3 g |
| Protein | 9,5 g |
| Salt | 1,2 g |
Ingredientes: Wheat flour, potato flakes 9,2 %, rye flour, barly flour, milk powder, salt, water.
Storage: Store in a dry place, not too warm and not too close to products with strong flavours.
Weigth pr. package: ca. 210 g. One carton carries 16 boxes.
Holmen Crisp lager glutenfritt mjøl i mølla på Kapp. Jytte serien består av Arv, 5 Slag, Fibra og Teff samt en frokost flakes. 
Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. 
Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske.