Artisan baking of flatbread, Norway’s national bread, with yellow peas and potatoes and the sweet and crispy cinnamon flavoured biscuit, is an old craftsmanship and important heritage in Norwegian culinary history and culture. We take pride in passing on these old traditions in combination with superb raw materials and unique tastes.
From the artisan bakery; Erterflatbrød (Flatbread with Peas), Potetflatbrød (Flatbread with Potato) og Rømmebrød (Crispy Cinnamon Biscquit)
Where to buy in Norway
We deliver our products to ASKO Norway. The products are in the optional range. They will be found in Norgesgruppen, CC Mat at Gjøvik, Lillehammer and Hamar, Coop and REMA 1000. In addition, they are available in many fine foods and delicatessen shops.
The baking products are not gluten free.
Holmen Crisp leverer glutenfritt mel. Jyttemjøl består av Original, Teff, Fibra Teff og Mix. 
Holmen Crisp baker tradisjonelle Erterflatbrød, Potetflatbrød og Rømmebrød på Toten. 
Jyttemjøl er enkelt å arbeide med. Melet opprører seg som hvetemel men absorberer mer veske.